Home / Standards / GB/T 5506.4-2008 GB/T 5506.4-2008 Active Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉 面筋含量 第4部分：快速干燥法测定干面筋 Standard Type GBT ICS 67.040 CCS B20 Status 现行 Issue Date 2008-11-04 Implementation 2009-01-01 Responsible Dept 国家粮食和储备局 Drafting Unit N/A