GB/T 5506.2-2024

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Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means

小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数

Standard Type
GBT
ICS
67.060
CCS
B20
Status
现行
Issue Date
2024-11-28
Implementation
2025-06-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A