GB/T 5506.1-2026

Upcoming

Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method

小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋

Standard Type
GBT
ICS
67.060
CCS
B 20
Status
即将实施
Issue Date
2026-01-28
Implementation
2026-08-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A