GB/T 5009.48-2003

Active

Method for analysis of hygienic standard of distilled wines and mixed wines

蒸馏酒与配制酒卫生标准的分析方法

Standard Type

GBT

ICS

67.040

CCS

C53

Status

现行

Issue Date

2003-08-11

Implementation

2004-01-01

Responsible Dept

国家卫生健康委

Drafting Unit

国家卫生健康委

📚 References & Relations / 引用与关联

normative_reference GB 2757

normative_reference GB/T 5009.