GB/T 45810-2025

Upcoming

Technical specification for fish sauce processing

鱼露加工技术规范

Standard Type
GBT
ICS
67.220.10
CCS
X 66
Status
即将实施
Issue Date
2025-05-30
Implementation
2026-06-01
Responsible Dept
中国商业联合会
Drafting Unit
N/A