GB/T 41811-2022

Active

General principle of Konjac gel food quality

魔芋凝胶食品质量通则

Standard Type
GBT
ICS
67.040
CCS
X11
Status
现行
Issue Date
2022-04-15
Implementation
2022-11-01
Responsible Dept
国家标准委
Drafting Unit
N/A