GB/T 41366-2022

Active

Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法

Standard Type
GBT
ICS
67.120.10
CCS
X22
Status
现行
Issue Date
2022-03-09
Implementation
2022-10-01
Responsible Dept
农业农村部
Drafting Unit
N/A