GB/T 41219-2021

Active

Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis

酿酒酵母和乳酸克鲁维酵母的鉴定方法

Standard Type
GBT
ICS
67.050
CCS
X69
Status
现行
Issue Date
2021-12-31
Implementation
2022-07-01
Responsible Dept
国家标准委
Drafting Unit
N/A