GB/T 39991-2021

Active

Sensory analysis—Service condition for the olive oil tasting glass

感官分析 橄榄油品评杯使用要求

Standard Type
GBT
ICS
67.240
CCS
B04
Status
现行
Issue Date
2021-04-30
Implementation
2021-11-01
Responsible Dept
国家标准委
Drafting Unit
N/A