GB/T 38495-2020

Active

Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method

感官分析 花椒麻度评价 斯科维尔指数法

Standard Type
GBT
ICS
67.240
CCS
B04
Status
现行
Issue Date
2020-03-06
Implementation
2020-03-06
Responsible Dept
国家标准委
Drafting Unit
N/A