GB/T 38493-2020

Active

Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs

感官分析 食品货架期评估（测评和确定）

Standard Type
GBT
ICS
67.240
CCS
B04
Status
现行
Issue Date
2020-03-06
Implementation
2020-03-06
Responsible Dept
国家标准委
Drafting Unit
N/A