GB/T 35869-2018

Active

Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

粮油检验 小麦粉面包烘焙品质评价 快速烘焙法

Standard Type
GBT
ICS
67
CCS
B20
Status
现行
Issue Date
2018-02-06
Implementation
2018-09-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A