GB/T 34264-2017

Active

Technical requirement for processing of smoked baked and salt roasted meat products

熏烧焙烤盐焗肉制品加工技术规范

Standard Type
GBT
ICS
67.120.10
CCS
X01
Status
现行
Issue Date
2017-09-07
Implementation
2018-04-01
Responsible Dept
中国商业联合会
Drafting Unit
N/A