GB/T 33404-2016

Active

Guidelines for sensory evaluation of Baijiu

白酒感官品评导则

Standard Type
GBT
ICS
67.160.10
CCS
X61
Status
现行
Issue Date
2016-12-30
Implementation
2017-07-01
Responsible Dept
中国轻工业联合会
Drafting Unit
N/A