GB/T 29605-2013

Active

Sensory analysis - Guide for food sensory quality control

感官分析 食品感官质量控制导则

Standard Type
GBT
ICS
67.240
CCS
B04
Status
现行
Issue Date
2013-07-19
Implementation
2013-12-01
Responsible Dept
国家标准委
Drafting Unit
N/A