GB/T 26626-2011

Active

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

动植物油脂水分含量测定卡尔费休法(无吡啶)

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

现行

Issue Date

2011-06-16

Implementation

2011-11-01

Responsible Dept

国家粮食和储备局

Drafting Unit

N/A