GB/T 25226-2010

Active

Rice - Evaluation of gelatinization time of kernels during cooking

大米 蒸煮过程中米粒糊化时间的评价

Standard Type
GBT
ICS
67.060
CCS
B20
Status
现行
Issue Date
2010-09-26
Implementation
2011-03-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A