Home / Standards / GB/T 25007-2010 GB/T 25007-2010 Active Hazard analysis and critical point(HACCP) for application quick-frozen foods 速冻食品生产HACCP应用准则 Standard Type GBT ICS 67.120.10 CCS X04 Status 现行 Issue Date 2010-09-02 Implementation 2010-12-01 Responsible Dept 中国商业联合会 Drafting Unit N/A