GB/T 25005-2010

Active

Sensory analysis - Methods for sensory evaluation of instant noodles

感官分析 方便面感官评价方法

Standard Type
GBT
ICS
67.240
CCS
X00
Status
现行
Issue Date
2010-09-02
Implementation
2010-12-01
Responsible Dept
国家标准委
Drafting Unit
N/A