Home / Standards / GB/T 24892-2010 GB/T 24892-2010 Active Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) 动植物油脂 在开口毛细管中熔点(滑点)的测定 Standard Type GBT ICS 67.200.10 CCS X14 Status 现行 Issue Date 2010-06-30 Implementation 2011-01-01 Responsible Dept 国家粮食和储备局 Drafting Unit 国家粮食和储备局