GB/T 24853-2010

Active

General pasting method for wheat or rye flour or starch - Using the rapid visco analyzer

小麦、黑麦及其粉类和淀粉糊化特性测定 快速粘度仪法

Standard Type
GBT
ICS
67.060
CCS
X11
Status
现行
Issue Date
2010-06-30
Implementation
2011-01-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A