GB/T 24303-2009

Active

Inspection of grain and oils - Method for cake-making of wheat flour - Sponge cake

粮油检验 小麦粉蛋糕烘焙品质试验 海绵蛋糕法

Standard Type
GBT
ICS
67.040
CCS
B20
Status
现行
Issue Date
2009-09-30
Implementation
2010-01-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A