GB/T 23776-2018

Active

Methodology for sensory evaluation of tea

茶叶感官审评方法

Standard Type
GBT
ICS
67.140.10
CCS
X55
Status
现行
Issue Date
2018-02-06
Implementation
2018-06-01
Responsible Dept
中华全国供销合作总社
Drafting Unit
N/A