GB/T 22959-2008

Active

Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method

河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定液相色谱-串联质谱法

Standard Type

GBT

ICS

N/A

CCS

X04

Status

现行

Issue Date

2008-12-31

Implementation

2009-05-01

Responsible Dept

农业农村部

Drafting Unit

N/A