GB/T 22958-2008

Active

Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method

河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定 液相色谱-紫外检测法

Standard Type
GBT
ICS
N/A
CCS
X04
Status
现行
Issue Date
2008-12-31
Implementation
2009-05-01
Responsible Dept
农业农村部
Drafting Unit
N/A