GB/T 22941-2008

Active

Determination of lincomycin, erythromycin, spiramycin, tilmicosin, tylosin, josamycin, kitasamycin, oleandomycin residues in honey - LC-MS-MS method

蜂蜜中林可霉素、红霉素、螺旋霉素、替米考星、泰乐菌素、交沙霉素、吉他霉素、竹桃霉素残留量的测定液相色谱-串联质谱法

Standard Type

GBT

ICS

N/A

CCS

X04

Status

现行

Issue Date

2008-12-31

Implementation

2009-05-01

Responsible Dept

农业农村部

Drafting Unit

农业农村部