GB/T 22656-2008

Active

Evaluating specification on the HACCP certification of the condiments processing

调味品生产HACCP应用规范

Standard Type
GBT
ICS
67.220.10
CCS
X66
Status
现行
Issue Date
2008-12-29
Implementation
2009-05-01
Responsible Dept
国家标准委
Drafting Unit
国家标准委