GB/T 22637-2008

Active

Good manufacturing practice of the natural sausage casings processing

天然肠衣加工良好操作规范

Standard Type
GBT
ICS
67.120.01
CCS
X01
Status
现行
Issue Date
2008-12-29
Implementation
2009-03-01
Responsible Dept
市场监管总局
Drafting Unit
N/A