GB/T 22366-2008

Abolished

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure

感官分析 方法学 采用三点选配法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则

Standard Type
GBT
ICS
67.240
CCS
B04
Status
废止
Issue Date
2008-09-10
Implementation
2009-01-01
Responsible Dept
国家标准委
Drafting Unit
国家标准委