GB/T 22366

Active

Sensory analysis — Methodology —General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则

Standard Type
GBT
ICS
67.240
CCS
X04
Status
现行
Issue Date
2022-10-12
Implementation
2023-05-01
Responsible Dept
国家标准委
Drafting Unit
国家标准委