Home / Standards / GB/T 22210-2008 GB/T 22210-2008 Active Criterion for sensory evaluation of meat and meat products 肉与肉制品感官评定规范 Standard Type GBT ICS 67.120.10 CCS X22 Status 现行 Issue Date 2008-07-31 Implementation 2009-02-01 Responsible Dept 中国商业联合会 Drafting Unit N/A