GB/T 21330-2007

Active

Method for the determination of Streptomycin residues in Aminal Original food - Enzyme-linked Immunosorbent assay

动物源性食品中链霉素残留量测定方法 - 酶联免疫法

Standard Type
GBT
ICS
N/A
CCS
C53
Status
现行
Issue Date
2007-10-31
Implementation
2008-04-01
Responsible Dept
农业农村部
Drafting Unit
农业农村部