GB/T 21172-2007

Abolished

Sensory analysis - General guidance and test method for assessment of the colour of foods

感官分析 食品颜色评价的总则和检验方法

Standard Type
GBT
ICS
67.240
CCS
B04
Status
废止
Issue Date
2007-10-29
Implementation
2008-06-01
Responsible Dept
国家标准委
Drafting Unit
N/A