GB/T 20756-2006

Active

Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method

可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定液相色谱-串联质谱法

Standard Type

GBT

ICS

N/A

CCS

X04

Status

现行

Issue Date

2006-12-31

Implementation

2007-03-01

Responsible Dept

农业农村部

Drafting Unit

农业农村部