GB/T 18932.3-2002
ActiveMethod for the determination of streptomycin residues in honey--Liquid chromatography method
蜂蜜中链霉素残留量的测定方法 液相色谱法
📚 References & Relations / 引用与关联
normative_reference
GB/T 18932
normative_reference
GB/T 6379-1986
normative_reference
GB/T 6682-1992
normative_reference
ISO 3696
normative_reference
ISO 5725