GB/T 16919-2022

Active

General principle of food grade Spirulina powder quality

食用螺旋藻粉质量通则

Standard Type
GBT
ICS
67.120.30
CCS
X20
Status
现行
Issue Date
2022-04-15
Implementation
2023-05-01
Responsible Dept
国家标准委
Drafting Unit
N/A