GB/T 15682-2025

Active

Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality

粮油检验 稻谷、大米蒸煮食用品质评价方法

Standard Type
GBT
ICS
67.060
CCS
B20
Status
现行
Issue Date
2025-10-05
Implementation
2026-05-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A