GB/T 14614.4-2005

Active

Determination of rheological properties of dough using alveograph

小麦粉面团流变特性测定 吹泡仪法

Standard Type
GBT
ICS
67.060
CCS
B20
Status
现行
Issue Date
2005-09-05
Implementation
2006-04-01
Responsible Dept
国家粮食和储备局
Drafting Unit
国家粮食和储备局

📚 References & Relations / 引用与关联

normative_reference GB/T 14614
normative_reference GB/T 5491
normative_reference GB/T 5497
normative_reference GB/T 5530
normative_reference GB/T 5530-1998
normative_reference ISO 660