GB/T 14612-2008

Active

Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method

粮油检验 小麦粉面包烘焙品质试验 中种发酵法

Standard Type
GBT
ICS
67.040
CCS
B20
Status
现行
Issue Date
2008-11-04
Implementation
2009-01-01
Responsible Dept
国家粮食和储备局
Drafting Unit
N/A