GB/T 14490-93

Determination of gelatinization properties of cereals and starches—Viscograph method

谷物及淀粉糊化特性测定法粘度仪法

Standard Type

GBT

ICS

N/A

CCS

N/A

Status

N/A

Issue Date

N/A

Implementation

N/A

Responsible Dept

N/A

Drafting Unit

N/A

📚 References & Relations / 引用与关联

normative_reference GB 5497