GB/T 14454.17-93

Fragrance/Flavor — Determination of carbonyl value and carbonyl compound content — Free hydroxylamine method

香料 羰值和羰基化合物含量的测定 游离经胺法

Standard Type
GBT
ICS
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CCS
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Implementation
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Responsible Dept
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📚 References & Relations / 引用与关联

normative_reference GB/T 14454.14