GB/T 12312-2012

Active

Sensory analysis - Method of investigating sensitivity of taste

感官分析 味觉敏感度的测定方法

Standard Type
GBT
ICS
67.240
CCS
X04
Status
现行
Issue Date
2012-06-29
Implementation
2012-11-01
Responsible Dept
农业农村部
Drafting Unit
农业农村部