GB 7099-2003

Abolished

Hygienic standard for pastry and bread

糕点、面包卫生标准

Standard Type
GB
ICS
67.060
CCS
C53
Status
废止
Issue Date
2003-09-24
Implementation
2004-05-01
Responsible Dept
国家卫生健康委
Drafting Unit
国家卫生健康委

📚 References & Relations / 引用与关联

normative_reference GB 276
normative_reference GB 8957
normative_reference GB/T 4789.
normative_reference GB/T 5009.

📖 Terms & Definitions / 术语和定义 ai_extracted

冷加工糕点、面包
加工过程中在加热熟制后再添加奶油、人造黄油、蛋白、可可等辅料而不再经过加热的糕点、面包类 食品。

Content extracted by AI. Not officially verified.