Home / Standards / GB 18394-2020 GB 18394-2020 Active Permitted level of moisture in meat of livestock and poultry 畜禽肉水分限量 Standard Type GB ICS 67.120.10 CCS X22 Status 现行 Issue Date 2020-12-24 Implementation 2022-01-01 Responsible Dept 农业农村部 Drafting Unit N/A