Home / Standards / GB 16565-2003 GB 16565-2003 Active Hygienic standard for fried food 油炸小食品卫生标准 Standard Type GB ICS 67.020 CCS C53 Status 现行 Issue Date 2003-09-24 Implementation 2004-05-01 Responsible Dept 国家卫生健康委 Drafting Unit 国家卫生健康委