Browse Standards

2893+ standards in database

2893 result(s) found

GB/T 18624-2007 Active

地理标志产品 水井坊酒

Product of geographical indication - Shuijingfang liquor

ICS: 67.160.10
2008-05-01
GB/T 18356-2007 Active

地理标志产品 贵州茅台酒

Product of geographical indication - Kweichow Moutai liquor

ICS: 67.160.10
2008-05-01
GB/T 8231-2007 Active

高粱

Sorghum

ICS: 67.060
2008-05-01
GB/T 21121-2007 Abolished

动植物油脂 氧化稳定性的测定(加速氧化测试)

Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)

ICS: 67.200.10
2008-05-01
GB/T 22004-2007 Active

食品安全管理体系 GB/T 22000-2006的应用指南

Food safety management systems - Guidance on the application of GB/T 22000-2006

ICS: 67.020
2008-06-01
GB/T 21172-2007 Abolished

感官分析 食品颜色评价的总则和检验方法

Sensory analysis - General guidance and test method for assessment of the colour of foods

ICS: 67.240
2008-06-01
GB/T 21323-2007 Active

动物组织中氨基糖苷类药物残留量的测定 高效液相色谱-质谱/质谱法

Determination of aminoglycosides residues in animal tissues - HPLC-MS/MS method

ICS: 67.120
2008-04-01
GB/T 21322-2007 Active

动物源食品中3-甲基喹喔啉-2-羧酸残留的测定 高效液相色谱法

Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food - High performance liquid chromatography method

ICS: 67.120
2008-04-01
GB/T 21321-2007 Active

动物源食品中阿维菌素类药物残留量的测定 免疫亲和-液相色谱法

Method for determination of avermectins residue in animal origin food - Immunoaffinity -high performance liquid chromatograph

ICS: 67.120
2008-04-01
GB/T 21320-2007 Active

动物源食品中阿维菌素类药物残留量的测定 液相色谱-串联质谱法

Method for determination of avermectins residues in animal origin food - LC-MS-MS

ICS: 67.120
2008-04-01
GB/T 21319-2007 Active

动物源食品中阿维菌素类药物残留的测定 酶联免疫吸附法

Method for the determination of avermectins residues in food of animal origin food - Enzyme linked immunosorbent assay

ICS: 67.120
2008-04-01
GB/T 21318-2007 Active

动物源性食品中硝基咪唑残留量检验方法

Determination of nitroimidazoles residues in foodstuffs of animal origin

ICS: 67.120
2008-04-01
GB/T 21317-2007 Active

动物源性食品中四环素类兽药残留量检测方法 液相色谱-质谱/质谱法与高效液相色谱法

Determination of tetracyclines residues in food of animal origin - LC-MS/MS method and HPLC method

ICS: 67.120
2008-04-01
GB/T 21315-2007 Active

动物源性食品中青霉素族抗生素残留量检测方法 液相色谱-质谱/质谱法

Determination of penicillins residues in foodstuffs animal origin - LC-MS/MS method

ICS: 67.120
2008-04-01
GB/T 21314-2007 Active

动物源性食品中头孢匹林、头孢噻呋残留量检测方法 - 液相色谱-质谱/质谱法

Determination of cephapirin and ceftiofur residues in foodstuffs animal origin - LC-MS/MS method

ICS: 67.120
2008-04-01
GB/T 21313-2007 Abolished

动物源性食品中β-受体激动剂残留检测方法 液相色谱-质谱/质谱法

Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry

ICS: 67.120
2008-04-01
GB/T 21312-2007 Active

动物源性食品中14种喹诺酮药物残留检测方法 液相色谱-质谱/质谱法

Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry

ICS: 67.120
2008-04-01
GB/T 21311-2007 Active

动物源性食品中硝基呋喃类药物代谢物残留量检测方法 高效液相色谱/串联质谱法

Determination of residues of nitrofuran metabolites in foodstuffs of animal origin HPLC-MS/MS method

ICS: 67.120
2008-04-01
GB/T 21310-2007 Active

动物源性食品中甲状腺拮抗剂残留量检测方法 高效液相色谱/串联质谱法

Determination of residues of thyreostats in foodstuffs of animal origin - HPLC-MS/MS method

ICS: 67.120
2008-04-01
GB/T 21169-2007 Active

蜂蜜中双甲脒及其代谢物残留量测定-液相色谱法

Determination of amitraz and metabolite residues in honey - liquid chromatography

ICS: 67.180.10
2008-04-01
Previous Page 9 of 145 Next