Browse Standards

芹菜等级规格

Grades and specifications of celery

鲜苹果

Fresh apple

茶叶籽油

Tea seed oil

粮油检验 粮食中γ-氨基丁酸的测定 高效液相色谱法

Inspection of grain and oils—Determination of γ-aminobutyric acid in grain—High performance liquid chromatography method

糙米粉

Brown rice flour

粮油储藏 就仓干燥技术规范

Grain and oil storage—Technical specification for in-bin drying

石榴

Pomegranate

苹果气调贮藏技术

Controlled atmosphere storage technology for apples

火龙果

Pitahaya

草莓

Strawberry

农产品等级规格 鲜食葡萄

Grades and specifications of agricultural products-Table grapes

农产品等级规格 桃

Grades and specifications of agricultural products—Peach

鲜食葡萄冷藏技术

Cold storage technology for table grapes

胡荽

Coriander

香荚兰 试验方法

Vanilla—Test methods

苹果冷藏技术

Cold storage technology for apple

水果和蔬菜 气调贮藏技术规范

Fruits and vegetables—Technical specification for controlled atmosphere storage

地理标志产品质量要求 安吉白茶

Quality requirements for product of geographical indication—Anji Bai Cha

小麦粉及其制品中过氧化苯甲酰的测定

Determination for benzoyl peroxide in wheat flour and its products

小麦粉与大米粉及其制品中甲醛次硫酸氢钠含量的测定

Determination of sodium formaldehyde sulfoxylate in wheat flour，rice flour and their products