Browse Standards
2893+ standards in database
2893 result(s) found
果蔬产品销售质量控制要求
Requirements for sales quality control of fruit and vegetables products
白酒质量要求 第3部分：米香型白酒
Quality requirements for baijiu—Part 3: Mixiangxing baijiu
感官分析实验室 质量控制指南
Sensory analysis laboratory—Guidance for quality control
食品生产追溯体系通用技术规范
General technical specifications for food production traceability system
骨类调味料质量通则
General rule for the quality of bone extract seasoning
啤酒原料质量要求 第2部分：啤酒麦芽
Quality requirements of brewing material—Part 2:Brewing malt
酱油质量通则
General rule for the quality of soy sauce
地理标志产品质量要求 洋河大曲
Quality requirements for product of geographical indication—Yanghe daqu
非发酵豆制品质量通则
General quality for non-fermented soybean products
地理标志产品质量要求 普洱咖啡
Quality requirements for product of geographical indication—Puer coffee
肉糜类罐头质量通则
General quality requirements for canned mince
酶制剂质量要求 第2部分：脂肪酶制剂
Quality requirements for enzyme preparations—Part 2:Lipase preparations
白酒质量要求 第7部分：特香型白酒
Quality requirements for baijiu—Part 7：Texiangxing baijiu
调味品追溯技术规范
Technical specification for condiment traceability
调味品生产企业质量控制与管理技术指南
Technical guide for quality control and management of condiment enterprises
火锅底料质量通则
General rule for the quality of hotpot condiment
银耳中银耳多糖的测定方法 离子色谱法
The determination of polysaccharides in white jully fungus—Ion chromatography
地理标志产品质量要求 麻江蓝莓
Quality requirements for product of geographical indication—Majiang blueberry
新鲜果蔬 取样方法
Fresh fruits and vegetables—Sampling
鱼露加工技术规范
Technical specification for fish sauce processing