Browse Standards
2893+ standards in database
2893 result(s) found
鸡精调味料质量通则
General rule for the quality of granulated chicken bouillon
干莳萝
Dried dill
动植物油脂 甘三酯分子2-位脂肪酸组分的测定
Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
食用葛根粉质量通则
General quality of edible kudzu root powder
草果
Tsao-ko
保健食品中绿原酸的测定
Determination of chlorogenic acid in health foods
保健食品中甘草酸的测定
Determination of glycyrrhizic acid in health foods
保健食品中褪黑素的测定
Determination of melatonin in health foods
冻罗非鱼片
Frozen tilapia fillets
白酒质量要求 第5部分：豉香型白酒
Quality requirements for baijiu—Part 5: Chixiangxing baijiu
低聚糖质量要求 第3部分：低聚木糖
Quality requirements for oligosaccharides—Part 3：Xylo-oligosaccharides
淀粉糖质量要求 第5部分：麦芽糖
Quality requirements for starch sugar—Part 5: Maltose
低聚糖质量要求 第4部分：低聚异麦芽糖
Quality requirements for oligosaccharides一Part 4：Isomaltooligosaccharide
植物源产品中戊聚糖含量的测定 气质联用法
Determination of pentosan content in plant-derived products—Gas chromatography/mass spectrometry method
淀粉糖质量要求 第7部分：海藻糖
Quality requirements for starch sugar—Part 7: Trehalose
淀粉糖质量要求 第1部分：食用葡萄糖
Quality requirements for starch sugar—Part 1: Edible dextrose
发酵肉制品质量要求
Quality requirements for fermented meat products
中式火腿质量要求
Quality requirements for Chinese ham
有机酸质量要求 第1部分：柠檬酸
Quality requirements for organic acids—Part 1: Citric acid
梨罐头质量通则
General quality requirements for canned pears