Browse Standards

粮油检验 大米直链淀粉含量的测定

Inspection of grain and oils—Determination of amylose content in rice

巧克力及巧克力制品、代可可脂巧克力及代可可脂巧克力制品质量要求

Quality requirement for chocolate and chocolate products, chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives

保健食品中泛酸的测定

Determination of pantothenic acid in health foods

食用菌鲜品流通技术规范

Technical specification for circulation of fresh edible mushrooms

元宵质量通则

General quality for yuanxiao

食品馅料质量通则

General quality for food filling

保健食品中硫胺素、核黄素、吡哆醇、烟酸、烟酰胺和咖啡因的测定

Determination of thiamine, riboflavin , pyridoxine, niacin, niacinamide and caffeine in health foods

保健食品中肌醇的测定

Determination of inositol in health foods

蜜饯 山楂制品质量通则

Preserved fruits—General quality for hawthorn products

肉与肉制品术语

Vocabulary for meat and meat products

胡椒碱含量的测定 分光光度法

Determination of piperine content—Spectrophotometric method

脱水龙蒿

Dehydrated tarragon

黑色葛缕子和金色葛缕子

Black caraway and blond caraway

姜黄

Turmeric

干欧芹

Dried parsley

杜仲籽油

Eucommia ulmoides oliv.seed oil

大蒜等级规格

Grades and specifications of garlic

地理标志产品质量要求 安溪铁观音

Quality requirements for product of geographical indication—Anxi tieguanyin

地理标志产品质量要求 五粮液酒

Quality requirements for product of geographical indication—Wuliangye baijiu

果蔬、花卉酱质量通则

General quality for fruit and vegetable, flower jam